Pastry for Beginners Cookbook : Step-By-Step Recipes for Sweet and Savory Treats
by Sharon Glascoe


Overview -

Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:

  • Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
  • Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
  • Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.

Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup In Store
search store by zipcode

 
 
New & Used Marketplace 7 copies from $11.44
 
 
 

More About Pastry for Beginners Cookbook by Sharon Glascoe
 
 
 
Overview

Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:

  • Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
  • Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
  • Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.

Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.


 
Details
  • ISBN-13: 9781646111411
  • ISBN-10: 1646111419
  • Publisher: Rockridge Press
  • Publish Date: December 2019
  • Page Count: 158
  • Dimensions: 9.25 x 7.5 x 0.43 inches
  • Shipping Weight: 0.83 pounds


Related Categories

Books > Cooking > Courses & Dishes - Pastry
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Pies

 
BAM Customer Reviews