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Pecans from Soup to Nuts
by Keith Courrégé and Marcelle Bienvenu and Jady Regard




Overview -

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.


America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

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More About Pecans from Soup to Nuts by Keith Courrégé; Marcelle Bienvenu; Jady Regard

 
 
 

Overview

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.


America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.


 

Details

  • ISBN-13: 9781455624829
  • ISBN-10: 1455624829
  • Publisher: Pelican Publishing Company
  • Publish Date: August 2020
  • Page Count: 128
  • Dimensions: 9.1 x 7.9 x 0.3 inches
  • Shipping Weight: 0.95 pounds


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