Pesto : The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos
by Leslie Lennox and Linton Hopkins


Overview - Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."

In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season.

Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto

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More About Pesto by Leslie Lennox; Linton Hopkins
 
 
 
Overview
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."

In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season.

Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto

 
Details
  • ISBN-13: 9781572842687
  • ISBN-10: 1572842687
  • Publisher: Agate Surrey
  • Publish Date: May 2019
  • Page Count: 224
  • Dimensions: 9.1 x 7.3 x 1 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Courses & Dishes - Sauces & Dressings

 
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