Overview
Pizza cookbook breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home.His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.
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Details
- ISBN-13: 9798715035806
- ISBN-10: 9798715035806
- Publisher: Independently Published
- Publish Date: March 2021
- Dimensions: 11 x 8.5 x 0.09 inches
- Shipping Weight: 0.28 pounds
- Page Count: 44
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