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{ "item_title" : "Poppy Cooks", "item_author" : [" Poppy O'Toole "], "item_description" : "[Poppy's] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook.--Nigella Lawson, Nigella.comWith Chef and TikTok sensation Poppy O'Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game--the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak BĂ©arnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue PieWhether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day--it's what we all deserve. This is not just the food you want. It's the food you need.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/52/561/204/0525612041_b.jpg", "price_data" : { "retail_price" : "26.00", "online_price" : "26.00", "our_price" : "26.00", "club_price" : "26.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Poppy Cooks|Poppy O'Toole
Poppy Cooks : The Food You Need
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Overview

"[Poppy's] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."--Nigella Lawson, Nigella.comWith Chef and TikTok sensation Poppy O'Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game--the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including:

  • White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.
  • Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps.
  • Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak BĂ©arnaise with Hollandaise and Crunchy Roast Chips.
  • Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie
Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day--it's what we all deserve. This is not just the food you want. It's the food you need.

Details

  • ISBN-13: 9780525612049
  • ISBN-10: 0525612041
  • Publisher: Appetite by Random House
  • Publish Date: November 2021
  • Dimensions: 10.24 x 6.38 x 0.79 inches
  • Shipping Weight: 1.65 pounds
  • Page Count: 240

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