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The Practical Encyclopedia of Fish and Shellfish : A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown
by Kate Whiteman




Overview -
This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.

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More About The Practical Encyclopedia of Fish and Shellfish by Kate Whiteman

 
 
 

Overview

This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781780193250
  • ISBN-10: 1780193254
  • Publisher: Southwater Publishing
  • Publish Date: January 2015
  • Page Count: 256
  • Dimensions: 8.9 x 6.5 x 0.6 inches
  • Shipping Weight: 1.4 pounds


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