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Preserving : The Canning and Freezing Guide for All Seasons
by Pat Crocker




Overview -
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

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More About Preserving by Pat Crocker

 
 
 

Overview

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780062191441
  • ISBN-10: 0062191446
  • Publisher: William Morrow & Company
  • Publish Date: May 2012
  • Page Count: 552
  • Dimensions: 10.88 x 8.67 x 1.48 inches
  • Shipping Weight: 4.84 pounds


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