{
"item_title" : "The Professional Pastry Chef",
"item_author" : [" Bo Friberg", "Amy Kemp Friberg "],
"item_description" : "Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/47/135/925/0471359254_b.jpg",
"price_data" : {
"retail_price" : "75.00", "online_price" : "75.00", "our_price" : "75.00", "club_price" : "75.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.
Customers Also Bought
Details
- ISBN-13: 9780471359258
- ISBN-10: 0471359254
- Publisher: Wiley
- Publish Date: March 2002
- Dimensions: 11.1 x 8.7 x 2.4 inches
- Shipping Weight: 6 pounds
- Page Count: 1040
Related Categories