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Provincetown Seafood Cookbook
by Howard Mitcham and Anthony Bourdain




Overview -
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain

It's a true classic, one of the most influential of my life. --Anthony Bourdain, from the new introduction

Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere. --Howard Mitcham

Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous ) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.
You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent

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More About Provincetown Seafood Cookbook by Howard Mitcham; Anthony Bourdain

 
 
 

Overview

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain

It's a true classic, one of the most influential of my life. --Anthony Bourdain, from the new introduction

Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere. --Howard Mitcham

Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous ) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.
Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book.
You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent

 

Details

  • ISBN-13: 9781609808396
  • ISBN-10: 1609808398
  • Publisher: Seven Stories Press
  • Publish Date: June 2018
  • Page Count: 288
  • Dimensions: 8.9 x 6.1 x 0.8 inches
  • Shipping Weight: 1 pounds


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