2017 James Beard Foundation Book Award nomineeThe most beautiful and comprehensive resource available for anyone facing food allergies -- or cooking for someone who does -- with 150 shockingly tasty recipes.
Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
- ISBN-13: 9780553459258
- ISBN-10: 0553459252
- Publisher: Pam Krauss Books
- Publish Date: May 2016
- Dimensions: 9.3 x 7.6 x 1.1 inches
- Shipping Weight: 2.5 pounds
- Page Count: 352