menu

Quality Management : Essential Planning for Breweries
by Mary Pellettieri




Overview -
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national breweries is critical. This guidebook decodes how to create and manage a quality system in the context of the brewery environment. Written for staff who manage quality in breweries of all types and sizes--new and established alike--this book affords an understanding of how quality management is intertwined at all levels of the operation. Whether you are a brewmaster wearing many hats, lab staff, production staff or on a quality team, this book will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans.

  Read Full Product Description
 
local_shippingFor Delivery
Available. Ships in 2-4 weeks.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 15 copies from $41.07
 
 
 

More About Quality Management by Mary Pellettieri

 
 
 

Overview

Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national breweries is critical. This guidebook decodes how to create and manage a quality system in the context of the brewery environment. Written for staff who manage quality in breweries of all types and sizes--new and established alike--this book affords an understanding of how quality management is intertwined at all levels of the operation. Whether you are a brewmaster wearing many hats, lab staff, production staff or on a quality team, this book will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781938469152
  • ISBN-10: 1938469151
  • Publisher: Brewers Publications
  • Publish Date: October 2015
  • Page Count: 200
  • Dimensions: 10.6 x 8.1 x 0.7 inches
  • Shipping Weight: 1.15 pounds


Related Categories

 

BAM Customer Reviews