{
"item_title" : "Recipes from the Old Mill",
"item_author" : [" Sarah Myers "],
"item_description" : "Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/56/148/176/1561481769_b.jpg",
"price_data" : {
"retail_price" : "15.95", "online_price" : "15.95", "our_price" : "15.95", "club_price" : "15.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Recipes from the Old Mill : Backing with Whole Grains
by Sarah Myers
local_shippingFor Delivery

On Order. Usually ships in 2-4 weeks
Overview
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.
This item is Non-Returnable
Details
- ISBN-13: 9781561481767
- ISBN-10: 1561481769
- Publisher: Good Books
- Publish Date: November 1995
- Dimensions: 9.01 x 7.04 x 0.74 inches
- Shipping Weight: 0.94 pounds
- Page Count: 252
