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{ "item_title" : "Recipes from the Old Mill", "item_author" : [" Sarah Myers "], "item_description" : "Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/56/148/176/1561481769_b.jpg", "price_data" : { "retail_price" : "15.95", "online_price" : "15.95", "our_price" : "15.95", "club_price" : "15.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Recipes from the Old Mill|Sarah Myers
Recipes from the Old Mill : Backing with Whole Grains
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Overview

Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

This item is Non-Returnable

  • ISBN-13: 9781561481767
  • ISBN-10: 1561481769
  • Publisher: Good Books
  • Publish Date: November 1995
  • Dimensions: 9.01 x 7.04 x 0.74 inches
  • Shipping Weight: 0.94 pounds
  • Page Count: 252