Recipes : A Collection for the Modern Cook
by Susan Spungen


Overview -
The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.

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More About Recipes by Susan Spungen
 
 
 
Overview
The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780060731243
  • ISBN-10: 0060731249
  • Publisher: William Morrow & Company
  • Publish Date: November 2005
  • Page Count: 272
  • Dimensions: 10.1 x 8.42 x 1.08 inches
  • Shipping Weight: 2.81 pounds


Related Categories

Books > Cooking > Entertaining - General
Books > Cooking > Methods - General

 
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