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{ "item_title" : "River Road Recipes IV", "item_author" : [" Junior League of Baton Rouge "], "item_description" : "River Road Recipes IV: Warm Welcomescontains forty-eight inspiring menus such as “Creole Country Brunch’ and “Indian Summer Dinner at Sunset” to insure an entertaining success, no matter the occasion. New and innovative recipes included in the cookbook are Chili Cheese Egg Cups (p.32), Sweet and Spicy Cucumber Salad (p.68), and Green Chile Corn Bread Sticks (p. 171). The stunning photography was provided by Baton Rouge photographer, David Humphreys.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/96/130/267/0961302674_b.jpg", "price_data" : { "retail_price" : "28.95", "online_price" : "28.95", "our_price" : "28.95", "club_price" : "28.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
River Road Recipes IV|Junior League of Baton Rouge
River Road Recipes IV : Warm Welcomes-Entertaining Menus from Our Homes to Yours
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Overview

River Road Recipes IV: Warm Welcomescontains forty-eight inspiring menus such as “Creole Country Brunch’ and “Indian Summer Dinner at Sunset” to insure an entertaining success, no matter the occasion. New and innovative recipes included in the cookbook are Chili Cheese Egg Cups (p.32), Sweet and Spicy Cucumber Salad (p.68), and Green Chile Corn Bread Sticks (p. 171). The stunning photography was provided by Baton Rouge photographer, David Humphreys.

Details

  • ISBN-13: 9780961302672
  • ISBN-10: 0961302674
  • Publisher: Favorite Recipes Press (FRP)
  • Publish Date: October 2004
  • Dimensions: 9.62 x 10.22 x 0.98 inches
  • Shipping Weight: 3.17 pounds
  • Page Count: 288

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