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River Road Recipes : The Textbook of Louisiana Cuisine
by Junior League of Baton Rouge




Overview -
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

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Overview

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

 

Details

  • ISBN-13: 9780961302689
  • ISBN-10: 0961302682
  • Publisher: Junior League of Baton Rouge
  • Publish Date: January 1959
  • Page Count: 270
  • Dimensions: 9 x 7.1 x 1.4 inches
  • Shipping Weight: 1.5 pounds


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