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Roadfood, 10th Edition : An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
by Jane Stern and Michael Stern




Overview -
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today

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More About Roadfood, 10th Edition by Jane Stern; Michael Stern

 
 
 

Overview

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780451496195
  • ISBN-10: 0451496191
  • Publisher: Clarkson Potter Publishers
  • Publish Date: March 2017
  • Page Count: 464
  • Dimensions: 9.1 x 7.3 x 1.1 inches
  • Shipping Weight: 1.5 pounds

Series: Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join

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