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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef
by Rufus Estes
Other Available Formats
Overview
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.
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Details
- ISBN-13: 9780486437644
- ISBN-10: 0486437647
- Publisher: Dover Publications
- Publish Date: December 2004
- Dimensions: 8.42 x 5.86 x 0.37 inches
- Shipping Weight: 0.41 pounds
- Page Count: 144
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