menu

Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
by Ilene Rosen and Donna Gelb




Overview -
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking

“Elevates salads from the quotidian to the thrilling.”
The New York Times


A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

  Read Full Product Description
 
eBook

Retail Price: $17.95
$9.87

(Save 45%)
Download
cloud_download

+ Add to Wishlist

Download

Format: EPUB What's this?
Language: eng

 
 

FREE Shipping for Club Members help
Not a member? Join Today!

 
 
 
 

More About Saladish by Ilene Rosen; Donna Gelb

 
 
 

Overview

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking

“Elevates salads from the quotidian to the thrilling.”
The New York Times


A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.

Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.


This item is Non-Returnable.

 

Details

  • ISBN: 9781579658502
  • Publisher: Artisan
  • Imprint: Artisan
  • Date: Mar 2018
 

BAM Customer Reviews