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Scandinavian Classic Desserts
by Pat Sinclair and Joel Butkowski and Beatrice Ojakangas




Overview -

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

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More About Scandinavian Classic Desserts by Pat Sinclair; Joel Butkowski; Beatrice Ojakangas

 
 
 

Overview

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781455617463
  • ISBN-10: 1455617466
  • Publisher: Pelican Publishing Company
  • Publish Date: February 2013
  • Page Count: 96
  • Dimensions: 8.67 x 8.78 x 0.49 inches
  • Shipping Weight: 1.12 pounds

Series: Classics

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