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Secrets of Colombian Cooking, Expanded Edition
by Patricia McCausland-Gallo




Overview -

". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques P pin

From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.

Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive

Sample recipes:

  • Pandebono
  • Ajiaco bogotano (Chicken and Potato Soup)
  • Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)
  • Bu uelos de Ma z (Corn Fritters)
  • Pernil de Cerdo (Fresh Leg of Pork)
  • Carne Desmechada (Stripped Beef)
  • Cocktail de Calamares (Squid Cocktail)
  • Pescado Frito (Whole Fried Fish)
  • Bolas de Tamarindo (Tamarind Balls)

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Paperback - Expanded Ed.
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More About Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo

 
 
 

Overview

". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." --Jacques P pin

From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.

Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive

Sample recipes:

  • Pandebono
  • Ajiaco bogotano (Chicken and Potato Soup)
  • Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)
  • Bu uelos de Ma z (Corn Fritters)
  • Pernil de Cerdo (Fresh Leg of Pork)
  • Carne Desmechada (Stripped Beef)
  • Cocktail de Calamares (Squid Cocktail)
  • Pescado Frito (Whole Fried Fish)
  • Bolas de Tamarindo (Tamarind Balls)


 

Details

  • ISBN-13: 9780781812894
  • ISBN-10: 0781812895
  • Publisher: Hippocrene Books
  • Publish Date: August 2012
  • Page Count: 283
  • Dimensions: 9.03 x 6.08 x 0.95 inches
  • Shipping Weight: 1.32 pounds


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