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Simple Spice Vegetarian : Easy Indian Vegetarian Recipes from Just 10 Spices
by Cyrus Todiwala




Overview -
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

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More About Simple Spice Vegetarian by Cyrus Todiwala

 
 
 

Overview

Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists.

Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781784725761
  • ISBN-10: 1784725765
  • Publisher: Mitchell Beazley
  • Publish Date: April 2020
  • Page Count: 208
  • Dimensions: 9.8 x 7.6 x 0.9 inches
  • Shipping Weight: 1.75 pounds


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