Set My Store
menu
keyboard_arrow_down
Cart
Simply Ramen|Amy Kimoto-Kahn

Simply Ramen : A Complete Course in Preparing Ramen Meals at Home
by Amy Kimoto-Kahn




Overview -
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply ... series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots, Simply Pho.

  Read Full Product Description
 
Hardcover
  • $23.99
Add to Cart
 + Add to Wishlist
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 35 copies from $9.94
 
 
 

More About Simply Ramen by Amy Kimoto-Kahn

 
 
 
 

Overview

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply ... series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots, Simply Pho.

 

Details

  • ISBN-13: 9781631061448
  • ISBN-10: 1631061445
  • Publisher: Race Point Publishing
  • Publish Date: February 2016
  • Page Count: 176
  • Dimensions: 10.1 x 8.1 x 0.8 inches
  • Shipping Weight: 2 pounds

Series: Simply ...

Related Categories

    1. Books
    2. Cooking
    3. Regional & Ethnic - Japanese
    1. Books
    2. Cooking
    3. Regional & Ethnic - Asian
    1. Books
    2. Cooking
    3. Specific Ingredients - Pasta
 

BAM Customer Reviews