{
"item_title" : "Sky Juice and Flying Fish",
"item_author" : [" Jessica B. Harris "],
"item_description" : "This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/67/168/165/0671681656_b.jpg",
"price_data" : {
"retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Sky Juice and Flying Fish : Tastes of a Continent
Overview
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.
Customers Also Bought
- 1
Details
- ISBN-13: 9780671681654
- ISBN-10: 0671681656
- Publisher: Atria Books
- Publish Date: February 1991
- Dimensions: 9.2 x 6.17 x 0.58 inches
- Shipping Weight: 0.76 pounds
- Page Count: 240
Related Categories