Sky Juice and Flying Fish : Tastes of a Continent
Overview -
Read Full Product DescriptionThis truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.
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More About Sky Juice and Flying Fish by Jessica B. Harris
Overview
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes.
Details
- ISBN-13: 9780671681654
- ISBN-10: 0671681656
- Publisher: Atria Books
- Publish Date: February 1991
- Page Count: 240
- Dimensions: 9.2 x 6.17 x 0.58 inches
- Shipping Weight: 0.76 pounds
Related Categories
Books > Cooking > Regional & Ethnic - Caribbean & West Indian