Smoked Meat Recipes|Karen Gant
Smoked Meat Recipes : 50 Delicious of Smoked Meat Cookbooks
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The enhanced deliciousness of smoked foods, especially meats, makes them a delicacy among the gourmet. You can smoke your meat to add the flavor, keep it tender and enjoy the satisfaction of this culinary delight. Smoked meat serves as a great option for small households and people with minimal kitchen facilities. Also, it is best suitable for last-minute snack preparations in unexpected events. It changes the color of meats, making them fancy looking and mouth-watering. The smoking method is a form of cooking that is significantly fat-free, as it doesn't require extra fats during preparation and in sauces. Along with that, it works on reducing the existing fat content already present in the food, which is mostly dropped while being smoked. You should remember that meats, including beef, mutton, fish, salmon, chicken, etc, are definitely a rich source of proteins and other nutrients.

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  • ISBN-13: 9781542718066
  • ISBN-10: 1542718066
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: January 2017
  • Dimensions: 11.02 x 8.5 x 0.08 inches
  • Shipping Weight: 0.25 pounds
  • Page Count: 38