menu

Smoking Food : The Ultimate Beginner's Guide
by Chris Dubbs and Dave Heberle and Jay Marcinowski




Overview -
Everything you need to know about home smoking

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:

  • Slow-smoked salmon
  • Hot-smoked shrimp
  • Pastrami
  • Country-style bacon
  • Wine-marinated rabbit
  • Firecan turkey
  • Summer sausage
  • Smoked cheese
  • Smoked nuts
  • Jerky
  • Chowders
  • Stuffing
  • Vegetables
  • And more

With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 9 copies from $6.08
 
Download

Format: EPUB What's this?
This item is available only to U.S. billing addresses.
 
 
 

More About Smoking Food by Chris Dubbs; Dave Heberle; Jay Marcinowski

 
 
 

Overview

Everything you need to know about home smoking

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs ), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include:

  • Slow-smoked salmon
  • Hot-smoked shrimp
  • Pastrami
  • Country-style bacon
  • Wine-marinated rabbit
  • Firecan turkey
  • Summer sausage
  • Smoked cheese
  • Smoked nuts
  • Jerky
  • Chowders
  • Stuffing
  • Vegetables
  • And more

With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

 

Details

  • ISBN-13: 9781510745322
  • ISBN-10: 1510745327
  • Publisher: Skyhorse Publishing
  • Publish Date: October 2019
  • Page Count: 192
  • Dimensions: 8.9 x 7.4 x 0.6 inches
  • Shipping Weight: 1 pounds


Related Categories

 

BAM Customer Reviews