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Southern Cook Book
by Lillie Lustig and S. Sondheim and Sarah Rensel




Overview -
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight. The edition is illustrated throughout by the drawings of H. Charles Kellum.

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More About Southern Cook Book by Lillie Lustig; S. Sondheim; Sarah Rensel

 
 
 

Overview

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight. The edition is illustrated throughout by the drawings of H. Charles Kellum.

 

Details

  • ISBN-13: 9781429011259
  • ISBN-10: 1429011254
  • Publisher: Applewood Books
  • Publish Date: January 2008
  • Page Count: 56
  • Dimensions: 9.03 x 5.98 x 0.16 inches
  • Shipping Weight: 0.21 pounds

Series: Cooking in America

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