menu

Southern Food and Civil Rights : Feeding the Revolution
by Frederick Douglass Opie




Overview -

Food has been and continues to be an essential part of any movement for progressive change.


From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 9 copies from $9.74
 
 
 

More About Southern Food and Civil Rights by Frederick Douglass Opie

 
 
 

Overview

Food has been and continues to be an essential part of any movement for progressive change.


From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.


 

Details

  • ISBN-13: 9781467137386
  • ISBN-10: 1467137383
  • Publisher: History Press
  • Publish Date: January 2017
  • Page Count: 192
  • Dimensions: 8.9 x 5.9 x 0.4 inches
  • Shipping Weight: 0.9 pounds


Related Categories

 

BAM Customer Reviews