menu

Southern Food : At Home, on the Road, in History
by John Egerton




Overview -
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 13 copies from $4.99
 
Download

Format: EPUB What's this?
This item is available only to U.S. billing addresses.
 
 
 

More About Southern Food by John Egerton

 
 
 

Overview

Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.

 

Details

  • ISBN-13: 9780807844175
  • ISBN-10: 0807844179
  • Publisher: University of North Carolina Press
  • Publish Date: June 1993
  • Page Count: 416
  • Dimensions: 9.2 x 8 x 1.2 inches
  • Shipping Weight: 1.75 pounds

Series: Chapel Hill Books

Related Categories

 

BAM Customer Reviews