menu
{ "item_title" : "The Southern Kitchen Garden", "item_author" : [" William D. Adams", "Tom Leroy "], "item_description" : "Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical concept of the kitchen garden to today's landscape, and how to make it attractive as well as utilitarian.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/58/979/318/1589793188_b.jpg", "price_data" : { "retail_price" : "22.95", "online_price" : "22.95", "our_price" : "22.95", "club_price" : "22.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Southern Kitchen Garden|William D. Adams
The Southern Kitchen Garden : Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical concept of the kitchen garden to today's landscape, and how to make it attractive as well as utilitarian.

Details

  • ISBN-13: 9781589793187
  • ISBN-10: 1589793188
  • Publisher: Taylor Trade Publishing
  • Publish Date: October 2007
  • Dimensions: 9.98 x 7.06 x 0.41 inches
  • Shipping Weight: 1 pounds
  • Page Count: 208

Related Categories

BAM Customer Reviews