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The Southern Po' Boy Cookbook : Mouthwatering Sandwich Recipes from the Heart of New Orleans
by Todd-Michael St. Pierre




Overview -
OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:

• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes

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Language: eng

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More About The Southern Po' Boy Cookbook by Todd-Michael St. Pierre

 
 
 

Overview

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:

• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes


This item is Non-Returnable.

 

Details

  • ISBN: 9781612432632
  • Publisher: Ulysses Press
  • Imprint: Ulysses Press
  • Date: Nov 2013
  • Seller Statement: Sold by Simon and Schuster
 

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