menu
{ "item_title" : "Start Your Own Restaurant and More", "item_author" : [" The Staff of Entrepreneur Media", "Rich Mintzer "], "item_description" : "Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/59/918/594/1599185946_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Start Your Own Restaurant and More|The Staff of Entrepreneur Media
Start Your Own Restaurant and More : Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.

Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.

Details

  • ISBN-13: 9781599185941
  • ISBN-10: 1599185946
  • Publisher: Entrepreneur Press
  • Publish Date: October 2016
  • Dimensions: 8.9 x 6.9 x 0.5 inches
  • Shipping Weight: 1.05 pounds
  • Page Count: 282

Related Categories

BAM Customer Reviews