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Steeped : The Chemistry of Tea
Overview
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
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Details
- ISBN-13: 9781839165917
- ISBN-10: 183916591X
- Publisher: Royal Society of Chemistry
- Publish Date: January 2024
- Dimensions: 9.1 x 6 x 1 inches
- Shipping Weight: 1.1 pounds
- Page Count: 240
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