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Steeped|Michelle Francl
Steeped : The Chemistry of Tea
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Overview

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Details

  • ISBN-13: 9781839165917
  • ISBN-10: 183916591X
  • Publisher: Royal Society of Chemistry
  • Publish Date: January 2024
  • Dimensions: 9.1 x 6 x 1 inches
  • Shipping Weight: 1.1 pounds
  • Page Count: 240

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