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The Stir-Fry & Wok Bible
by Sunil Vijayakar and Becky Johnson and Jenni Fleetwood




Overview -
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.

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More About The Stir-Fry & Wok Bible by Sunil Vijayakar; Becky Johnson; Jenni Fleetwood

 
 
 

Overview

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781780192222
  • ISBN-10: 1780192223
  • Publisher: Southwater Publishing
  • Publish Date: November 2012
  • Page Count: 256
  • Dimensions: 8.6 x 6.6 x 0.6 inches
  • Shipping Weight: 1.45 pounds


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