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The Stir-Fry & Wok Bible
Overview
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.
Details
- ISBN-13: 9781780192222
- ISBN-10: 1780192223
- Publisher: Southwater Publishing
- Publish Date: November 2012
- Dimensions: 8.6 x 6.6 x 0.6 inches
- Shipping Weight: 1.45 pounds
- Page Count: 256
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