menu
{ "item_title" : "The Stir-Fry & Wok Bible", "item_author" : [" Sunil Vijayakar", "Becky Johnson", "Jenni Fleetwood "], "item_description" : "The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/78/019/222/1780192223_b.jpg", "price_data" : { "retail_price" : "16.99", "online_price" : "16.99", "our_price" : "16.99", "club_price" : "16.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Stir-Fry & Wok Bible|Sunil Vijayakar
The Stir-Fry & Wok Bible
local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.

  • ISBN-13: 9781780192222
  • ISBN-10: 1780192223
  • Publisher: Southwater Publishing
  • Publish Date: November 2012
  • Dimensions: 8.6 x 6.6 x 0.6 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 256

Related Categories