A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success.
Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps.
Key features include:
- Comprehensive coverage of herbs, spices, proteins, grains, and dairy products
- Detailed explanations and proportions for each substitution
- Enhance your culinary repertoire without compromising taste or quality
- Ideal for both professional chefs and home cooks alike
- Inspire creativity and experimentation in the kitchen
- Written in a user-friendly A to Z format for easy reference
Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly.
"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." --Bon Appétit
- ISBN-13: 9781402239243
- ISBN-10: 1402239246
- Publisher: Sourcebooks
- Publish Date: June 2010
- Dimensions: 6.99 x 5.09 x 0.49 inches
- Shipping Weight: 0.35 pounds
- Page Count: 208