Overview
Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts. There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the humble brownie is starting to look, well, boring. Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent. Recipes include the following:
-Brown Butter Salted Chocolate Chip Cookies
-Tart and Sweet Citrus Bars
-The Easiest Strawberry Shortcake
-S'Mores Bars
-Decadent Seasonal Trifle
-Creamy Coconut Gelato
-Doughnuts with Strawberry, Maple, and Chocolate Glazes
-And more! Fun and authoritative, Sugar High will also guide the reader to choosing the strain and dose of cannabis that's right for them so that enthusiasts and dabblers alike can whip up sweet treats to share with--and wow--their friends.
Customers Also Bought
Details
- ISBN-13: 9781982185640
- ISBN-10: 1982185643
- Publisher: S&s/Simon Element
- Publish Date: February 2023
- Dimensions: 9.1 x 7.5 x 0.7 inches
- Shipping Weight: 1.35 pounds
- Page Count: 160
Related Categories
If you’d told me back in the early 1990s (my, um, experimental college days) that a few decades hence bookstores would be selling cannabis cookbooks, I wouldn’t have believed you. But here we are, and hallelujah. In Sugar High: 50 Recipes for Cannabis Desserts, Chris Sayegh first delivers a primer on cannabis—quite necessarily, as uniformed and skewed perspectives on the plant are abundant—before moving on to how to calculate dosage. Beware: There are equations involved! But if that doesn’t deter you, proceed directly to oil and butter infusions and tinctures, and then on to the sweet stuff, such as dulce de leche coconut blondies, tiramisu and “Literally the Best Hot Chocolate.” Really, is there any better way to get your CBD or THC than through a luscious chocolate custard? When Sayegh opens his first cannabis bakery, I’m there.
If you’d told me back in the early 1990s (my, um, experimental college days) that a few decades hence bookstores would be selling cannabis cookbooks, I wouldn’t have believed you. But here we are, and hallelujah. In Sugar High: 50 Recipes for Cannabis Desserts, Chris Sayegh first delivers a primer on cannabis—quite necessarily, as uniformed and skewed perspectives on the plant are abundant—before moving on to how to calculate dosage. Beware: There are equations involved! But if that doesn’t deter you, proceed directly to oil and butter infusions and tinctures, and then on to the sweet stuff, such as dulce de leche coconut blondies, tiramisu and “Literally the Best Hot Chocolate.” Really, is there any better way to get your CBD or THC than through a luscious chocolate custard? When Sayegh opens his first cannabis bakery, I’m there.