Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.�It's much more than a food: sourdough is a�science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? � James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising,�scoring�and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and�why,�Super Sourdough�is the new, accessible guidebook that bakers everywhere have been waiting for.
- ISBN-13: 9781787134652
- ISBN-10: 1787134652
- Publisher: Quadrille Publishing
- Publish Date: February 2020
- Dimensions: 9.8 x 7.5 x 1.1 inches
- Shipping Weight: 2.3 pounds
- Page Count: 256