menu

The Supper of the Lamb : A Culinary Reflection
by Robert Farrar Capon and Deborah Madison




Overview -
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 14 copies from $9.08
 
 
 
 

More About The Supper of the Lamb by Robert Farrar Capon; Deborah Madison

 
 
 

Overview

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

 

Details

  • ISBN-13: 9780375760563
  • ISBN-10: 0375760563
  • Publisher: Modern Library
  • Publish Date: July 2002
  • Page Count: 320
  • Dimensions: 7.9 x 5.2 x 0.8 inches
  • Shipping Weight: 0.5 pounds

Series: Modern Library Food

Related Categories

 

BAM Customer Reviews