menu
{ "item_title" : "Sweet Book of Candy Making", "item_author" : [" Elizabeth Labau "], "item_description" : "Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle -Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more -Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making ", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/59/253/810/159253810X_b.jpg", "price_data" : { "retail_price" : "25.99", "online_price" : "25.99", "our_price" : "25.99", "club_price" : "25.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Sweet Book of Candy Making|Elizabeth Labau
Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Digital)
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle -Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more -Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making

Details

  • ISBN-13: 9781592538102
  • ISBN-10: 159253810X
  • Publisher: Quarry Books
  • Publish Date: September 2012
  • Dimensions: 9.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Page Count: 160

Related Categories

BAM Customer Reviews