{ "item_title" : "Sweet Hands", "item_author" : [" Ramin Ganeshram", "Molly O'Neill "], "item_description" : "> . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes. -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/78/181/369/0781813697_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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