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"item_description" : "Transform Your Idea of What Sourdough Baking Can BeYou've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious ) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Cr pes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.",
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The Sweet Side of Sourdough : 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Overview
Transform Your Idea of What Sourdough Baking Can Be
You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious ) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Cr pes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.Customers Also Bought
Details
- ISBN-13: 9781645674221
- ISBN-10: 1645674223
- Publisher: Page Street Publishing
- Publish Date: November 2021
- Dimensions: 8.9 x 7.7 x 0.4 inches
- Shipping Weight: 1.02 pounds
- Page Count: 168
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