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The Tassajara Recipe Book
by Edward Espe Brown




Overview -
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

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Paperback - Revised Ed.
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More About The Tassajara Recipe Book by Edward Espe Brown

 
 
 

Overview

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781570625800
  • ISBN-10: 1570625808
  • Publisher: Shambhala
  • Publish Date: September 2000
  • Page Count: 256
  • Dimensions: 8.92 x 5.95 x 0.75 inches
  • Shipping Weight: 0.84 pounds


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