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Tasting Italy
by America's Test Kitchen and Julia Della Croce and Eugenia Bone




Overview -
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.

Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

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More About Tasting Italy by America's Test Kitchen; Julia Della Croce; Eugenia Bone

 
 
 

Overview

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.

Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

 

Details

  • ISBN-13: 9781426219740
  • ISBN-10: 1426219741
  • Publisher: National Geographic Society
  • Publish Date: October 2018

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BookPage Reviews

Tasting Italy

National Geographic and America’s Test Kitchen have combined their prodigious talents to produce the lusciously extravagant Tasting Italy: A Culinary Journey. With over 100 recipes, 300 photographs and 45 maps, it’s the perfect gift for Italophiles. It’s a wonderful coffee table book and top-notch cookbook, but it’s also a travel guide to Italy’s 20 regions, filled with vibrant, full-color photos and explorations of the edible treasures that make each area unique—cheese, wine, cured meats, produce and so much more. Brimming with tradition and tested to the nth degree, these recipes showcase the robust regional food that makes Italy a mosaic of magical flavors. Whether it’s Venetian Seafood Risotto, aromatic Tuscan White Bean Soup, Umbrian Sausage and Grapes, golden Roman Gnocchi or a light and bright Sicilian Fennel, Orange and Olive Salad, each dish takes you into the authentic heart of la cucina Italiana.

 

This article was originally published in the December 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

 

BAM Customer Reviews