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Ten Restaurants That Changed America
by Paul Freedman and Danny Meyer




Overview -
A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize

Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" (Washington Post).

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More About Ten Restaurants That Changed America by Paul Freedman; Danny Meyer

 
 
 

Overview

A Washington Post Notable Book of the Year
A Smithsonian Best Food Book of the Year
Longlisted for the Art of Eating Prize

Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" (Washington Post).



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781631494987
  • ISBN-10: 1631494988
  • Publisher: Liveright Publishing Corporation
  • Publish Date: October 2018
  • Page Count: 560
  • Dimensions: 9.2 x 7 x 1.4 inches
  • Shipping Weight: 2.25 pounds


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