Tennessee Back Road Restaurant Recipes
by Anita Musgrove


Overview - From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state.  Read more...

 
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More About Tennessee Back Road Restaurant Recipes by Anita Musgrove
 
 
 
Overview
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You'll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you'll enjoy terrific recipes plus a guide to Tennessee's restaurants you won't want to miss while traveling the back roads of Tennessee. So crank up the car and join us.

 
Details
  • ISBN-13: 9781934817216
  • ISBN-10: 193481721X
  • Publisher: Great American Publishers
  • Publish Date: February 2015
  • Dimensions: 8.9 x 7 x 0.5 inches
  • Shipping Weight: 1.25 pounds

Series: Back Road Restaurant Recipes

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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