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Tipsy Treats : Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
by Autumn Skoczen




Overview -
Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty!

Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling, common problems of baking and tips for troubleshooting, and great recipes for jello and pudding shots, and alcoholic marshmallows, popsicles, ice cream, and brownies.

Skoczen explains how sugar and alcohol work with heat and cold and gives the basic tips to working with all those elements and allowing the reader to acquire the tools and basics before attempting the recipes.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Language: eng

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More About Tipsy Treats by Autumn Skoczen

 
 
 

Overview

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty!

Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling, common problems of baking and tips for troubleshooting, and great recipes for jello and pudding shots, and alcoholic marshmallows, popsicles, ice cream, and brownies.

Skoczen explains how sugar and alcohol work with heat and cold and gives the basic tips to working with all those elements and allowing the reader to acquire the tools and basics before attempting the recipes.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


This item is Non-Returnable.

 

Details

  • ISBN: 9781632209931
  • Publisher: Skyhorse
  • Imprint: Skyhorse
  • Date: July 2015
  • Seller Statement: Sold by Simon and Schuster
 

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