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Totally Pies Cookbook
by Helene Siegel and Karen Gillingham




Overview -
The other half of this delicious new Totally duo is the ever popular, never humble -- pie. Fabulously flaky, fatuously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail to please. Some have crumbly crusts, some are topped with nuts, some are served piping hot, some scream for ice cream on top. Whether sweet or savory, warm or chilled, we promise you'll wanna eat'em, not throw 'em.

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More About Totally Pies Cookbook by Helene Siegel; Karen Gillingham

 
 
 

Overview

The other half of this delicious new Totally duo is the ever popular, never humble -- pie. Fabulously flaky, fatuously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail to please. Some have crumbly crusts, some are topped with nuts, some are served piping hot, some scream for ice cream on top. Whether sweet or savory, warm or chilled, we promise you'll wanna eat'em, not throw 'em.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780890878842
  • ISBN-10: 0890878846
  • Publisher: Celestial Arts
  • Publish Date: October 1998
  • Page Count: 96
  • Dimensions: 5.7 x 4.92 x 0.3 inches
  • Shipping Weight: 0.23 pounds

Series: Totally Cookbooks

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