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Traditional Cooking of the British Isles : England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
Overview
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
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Details
- ISBN-13: 9780754834229
- ISBN-10: 0754834220
- Publisher: Lorenz Books
- Publish Date: February 2018
- Dimensions: 11.2 x 8.7 x 1.6 inches
- Shipping Weight: 5.55 pounds
- Page Count: 512
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