{ "item_title" : "Unmentionable Cuisine", "item_author" : [" Calvin W. Schwabe "], "item_description" : "An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipesThis is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/81/391/162/0813911621_b.jpg", "price_data" : { "retail_price" : "32.00", "online_price" : "32.00", "our_price" : "32.00", "club_price" : "32.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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