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Vbq--The Ultimate Vegan Barbecue Cookbook : Over 80 Recipes--Seared, Skewered, Smoking Hot!
by Nadine Horn and Jörg Mayer




Overview -
Calling all vegans: it's your turn at the grill

BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and J rg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:

  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You'll be a vegan pitmaster in no time

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More About Vbq--The Ultimate Vegan Barbecue Cookbook by Nadine Horn; Jörg Mayer

 
 
 

Overview

Calling all vegans: it's your turn at the grill

BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and J rg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery:

  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You'll be a vegan pitmaster in no time

 

Details

  • ISBN-13: 9781615194568
  • ISBN-10: 1615194568
  • Publisher: Experiment
  • Publish Date: May 2018
  • Page Count: 224
  • Dimensions: 9.6 x 7.5 x 0.7 inches
  • Shipping Weight: 1.7 pounds


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