The Vegan ABCs Cookbook : Easy and Delicious Plant-Based Recipes Using Exciting Ingredients--From Aquafaba to Zucchini
Overview
Make Better Plant-Based Meals with All-Star Vegan Ingredients
This must-have guide is indispensable for anyone who's new to plant-based cooking. There's no need to rely on sad pasta dishes or boring salads to stick to your diet--Wait, That's Vegan? author Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. You'll start with aquafaba, beets and coconut milk and make your way to XO sauce, yogurt and zucchini with these simple yet flavorful recipes.
Details
- ISBN-13: 9781645672654
- ISBN-10: 1645672654
- Publisher: Page Street Publishing
- Publish Date: June 2021
- Dimensions: 9 x 7.7 x 0.5 inches
- Shipping Weight: 1.15 pounds
- Page Count: 192